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Sweetcakes specializes in beautiful custom wedding cakes. We recommend that you come in for a cake tasting and consultation 3-6 months prior to your wedding.



When considering a flavor for your tiered wedding cake, whether it be for a two, three, four or five tiered cake, we recommend choosing from the following flavor combinations:

Cake Flavors:

Vanilla, Chocolate, Marble, Spice, Pistachio, Red Velvet, Lemon, Strawberry, Raspberry, Irish Butter, Almond, Coconut, Orange Cake

Add a Filling:

Strawberry, Lemon, Raspberry, Vanilla, Orange, Pineapple, Mango, Apricot, Cherry, Blackberry, Chocolate, Chocolate Ganache or Hazelnut Filling, cream cheese (must be kept refrigerated until two hours prior to serving if choosing cream cheese filling)..


Choose either American Buttercream or Italian Buttercream.


For more exotic cake flavors, you might consider several single tiered cakes. This opens up your flavor selection to cream cakes and cakes with cream and fresh fruit filling.. You can view these flavors under Custom Cakes and Flavors. SWEETCAKES DOES NOT STACK OR TIER CAKES FROM THE SECTION CUSTOM CAKES AND FLAVORS AS CREAMS AND FRUIT CAN LEAD TO AN UNSTABLE CAKE.  Also, most cake from this section need to be kept refrigerated until one to two hours prior to serving and cannot be left out on display during the entire wedding reception.